VISIT TEA LEAVES TEA TASTING BAR and boutique to experience both the simplicity and intimacy of brewing, presenting and savoring this timeless indulgence in a relaxing atmosphere.
Sample from a hundred of the world’s best, freshest and most exotic loose-leaf teas – white, green, red, black, smoked, roasted, rolled and many, many more.
Karen is a certified tea sommelier whose passion is introducing people to the sophisticated, rich and varied world of fine tea – from Yunnan and Fugian in China, to Assam and Darjeeling, India, from Shizuoka, Japan to Ceylon (now known as Sri Lanka) and beyond.
All teas are selected and arranged by Karen and presented by a trained tea bar attendant, to suit your personal tastes and interests:
- novice to aficionado
- introductory to exotic
- comforting to challenging
Our teas are presented with careful attention to optimal brewing temperatures and infusion times, in sommelier tasting cups, with relevant commentary on origins, production methods, flavour profiles, aromas, colours, textures, health benefits and more.