Origin: Sri Lanka, China

This is a very elegant tea with warm toasty, nutty flavor of Apricot predominating. Two of the best black teas from Ceylon and China are blended for the base of this tea. Chunks of dried apricot add a visual as well as a tasty appeal. Very nurturing and is good iced.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.