A rich black tea from India is the base that holds our spices. Tea gardens from Assam and Nilgiri are featured. The spices are Cinnamon from Ceylon, along with Ginger, clove , cardamom and finished with red peppercorns.

A satisfying and warming combination that starts with sweetness of cinnamon, creaminess of cardamom and finished with some gentle heat from the clove, ginger and peppercorns.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 -5 mins.