Apple Sencha - Japanese

Apple Sencha - Japanese

from 19.00

Origin: Shizuoka, Japan

Apple Sencha is a brilliant blend of dried apple bits and a luscious Sencha. A clear light infusion that offers the pleasure of sweet-sour apple. There is more fruity aroma with higher water temperature and more vegetal Sencha flavour with lower water temperature. Multiple infusions.

Brewing: water - 6 oz & 190˚F / leaves - 1 teaspoon / steeping - 1 minute

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Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. The top parts of tea leaves and buds are used to produce Sencha. It is grown in full sunlight and is processed in multiple stages: sifting, cutting, roasting and often blending. Sencha is noted for its delicate sweetness, mild astringency and flowery-green aroma.