Origin: near Vietnam border, Yunnan Province, China

Dark brown, rich leaves, with a deep, deep underlying earthy taste, processed near Viet Nam border, 2016. A very smooth finish with a hint of woodsy nut.

Pu-erh works to rid body of toxins and chemicals while aiding digestion. It is calming with no caffeine. Multiple infusions.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 30 sec. - 3 mins.