Origin: Assam district, India

This top second flush Assam is a full leaf tippy black tea. It has the perfect balance of body and complexity. A deep amber coloured cup unfolds a red wine like aroma and a full, malty, rich flavoured cup. This delicious assam is very brisk. It makes a strong, sharp breakfast tea. FTGFOP1 (CL SPL)

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins. Hint: Brew slighty under three minutes for a more gentle cup.