Origin: West Darjeeling, India

This is a classic Darjeeling with rich muscatel notes and delicate aroma. This second flush has a tippy leaf and a clear auburn cup colour. The tangy, ripe fruit undertones are evident immediately. Our tea buyers favourite Darjeeling.

This unique tea is known as the "Champagne of teas". They are grown at altitudes of 6000 ft and have a very limited harvest time. Darjeelings are the lighter in cup colour than moist black teas and have a characteristic muscatel flavour.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.