Origin: Anhui Province, China

This beautifully made Mao Feng has a slight plum taste with sweet honey-like depth. As the tea cools a dark bitter chocolate shows up with a floral hint. Lingering on the palate. Zesty and organic.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins. Hint: Interesting to brew in a gaiwan with short 1 minutes steeps and do three infusions.