Origin: Anhui province, China

This classic Keemun has dark black leaves that are brow shaped. The warm, slightly smoky wine flavour finishes very smooth. The cup is a deep oxblood colour.

Keemun's tea gardens are well known for producing world-class black teas. Keemuns are known as the "burgundy of teas" because of their complex aromas, natural sweetness and low astringency. Notes of red wine, cocoa, orchids and biscuit may be found.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.