Limited quantity.  This small batch tea is comprised of a first flush Kukicha from the Yabukita varietal, Japanese Yuzu Lemon peel and finished with a matcha from Shizuoka. The fragrance is big and fresh. The cup is vibrant green, thick with green leafy notes  with a tang of Japanese lemon. Addictively delicious.

Brewing: water - 6 oz & 180˚F / leaves - 1 teaspoon / steeping - 1 min. Infuse 3 times with each infusion being shorter.