Origin: Japan, China

This blend fuses Japan and China together beautifully. Pan Asia is a crisp vegetative tea which consists of Japanese bancha leaves and large white chrysanthemum flowers. The cup is gentle, crisp and bright. It has a slight golden colour. Infuse two times.

Brewing: water 6 oz. & 190F / leaves - 1 teascoop / steeping - 2-3 minutes