Origin: Shizuoka prefecture, Japan

Sencha Fuka-Midori has a delicate refreshing sweetness, a mild astringency and a flowery-green aroma. Delicious.

Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. The top parts of tea leaves and buds are used to produce Sencha. It is grown in full sunlight and is processed in multiple stages: withering, sifting, cutting, drying and often blending.

Brewing: water - 6 oz & 180˚F / leaves - 1 teaspoon / steeping - 1 - 1 1/2 min.