Mei Lan Xiang is a darker oxidized oolong with a long twisted leaf. It has roasty toasty wood taste with an undertone of ripe plum lingering afterwards.

Brewing: water 6 oz. 195F / leaves - generous tablespoon / steeping - 1-2 mins. Hint: Best brewed in a gaiwan doing multiple short infusions. Give the tea a quick rinse before brewing to 'wake up' the leaves.