Plum Blossom Fragrance -

Plum Blossom Fragrance -

from 20.50

Mei Lan Xiang is a darker oxidized oolong with a long twisted leaf. It has roasty toasty wood taste with an undertone of ripe plum lingering afterwards.

Brewing: water 6 oz. 195F / leaves - generous tablespoon / steeping - 1-2 mins. Hint: Best brewed in a gaiwan doing multiple short infusions. Give the tea a quick rinse before brewing to 'wake up' the leaves.

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