First infusion is sweet fruit nectar with dark roasted nutty undertone. Infused leaf is borderline smokey with nutty wood. A well-balanced tea with full and refreshing aftertaste. Multiple infusions to explore with this one. Short steeps with lots of leaf gives magical infusions.

Brewing: water 6 oz. 195F / leaves - generous tablespoon / steeping - 1-2 mins. Hint: Best brewed in a gaiwan doing multiple short infusions. Give the tea a quick rinse before brewing to 'wake up' the leaves.