Origin: China , Yunnan

A tea tonic companion for Qigong… or meditation. Two year puerh, local lemon balm and organic Osmanthus flower are blended to create an earthy brew with delicate apricot notes with a hint of lemon. Balances digestion and helps support liver. Multiple Infusions

Pu-erh works to rid body of toxins and chemicals while aiding digestion. It is calming with no caffeine. Multiple infusions.

Brewing: water - 6 oz. & 212F / leaves - 1 teaspoon / steeping - 30 sec. - 3 mins.