Origin: China , Yunnan

It has a clear lighter cup than most puerhs that thickens with longer steeping. It holds an earthy camphor taste that sweetens and leaves a smooth mouth feel. Very refreshing and full. Grade one Loose mao cha.

Pu-erh works to rid body of toxins and chemicals while aiding digestion. Multiple infusions.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.